English guide & Menu

In 1866 during the Bakumatsu period, the samurai leader Sakamoto Ryoma was nearly killed in an attack at an inn called Teradaya in Kyoto. Not far from that inn is a street called Ryoma-dori — a popular place with both locals and tourists.

Here will you find Kyo-no-shiki. Established on the concept of using seasonal ingredients unique to Kyoto, this establishment offers true Kyoto-style soba noodles.

In his youth, the proprietor trained at the famous udon noodle shop in Osaka called “Mimiu.” Even today, he starts every morning in his shop by recalling the words of his teacher at that time: “Life is a never-ending process of learning.”

When you taste the Kyoto-style soba noodles served at Kyo-no-shiki, you will be amazed at their delectable flavor. The most important thing for good soba noodles is to achieve perfect harmony with the broth.

Enjoy delicious soba noodles dipped in rich broth and experience a wonderful harmony unique to Kyoto, where the culture of washoku first blossomed.

Zaru [Dipping?] broth is for cold soba noodles
Kake [Soup?] broth is for hot soba noodles

Cold soba noodles are handmade.
Hot soba noodles are made by machine.

Enjoy the different types!

Teradaya

Ryoma-dori

handmade/homemade soba noodles made (in house) from millstone-ground buckwheat

Cold soba noodles

 BuckwheatZaru soba (2:8)

 <Hokkaido Takigawa>

¥880

Kiko uchi (100% soba)

¥1,000

Tenzaru-soba

cold soba served with assorted tempura

¥1,500～

Hot Soba Noodle

Chicken Nanban soba

¥980

Nishin soba

¥1,060

Tempura soba

¥1,100

Duck Nanban soba

¥1,150

Today’s a-la-carte menu

Ita-wasa (processed fish paste with wasabi)

¥380

Nerimono (3 kinds of deep-fried/processed fish paste)

¥400

Soba-gaki (buckwheat dough ball) (using buckwheat flour from Otaki, Hokkaido)

¥900

Tempura assorted

¥1,080～

Seasonal sweets

Soft ice cream (with Soba seeds)

¥350

Zenzai (with Soba seeds)

Drink

Japanese Sake

Shochu (with hot soba water, on the rocks, or water)

Beer